Quality standards

Only highest quality standards

For us, quality standards are not only the units and indicators that characterize the safety and security of a product, but they are also the company's internal standards that create the added value of the product. On the packaging of our products, we mark these values ​​with special emblems, the meaning of which is explained below.

Our certificates

Markings on products

  • Sustainable and sustainable fishingWhen choosing a supplier, we carefully evaluate and pay close attention to the acquisition of raw materials - whether it meets the requirements of our customers and consumers.
  • Filleting by handIn production, fish fillets are filleted by hand, which allows the fish to be processed more gently, preserving its natural structure, fat and moisture levels, nutritional value and minerals.
  • Top qualityThis label on the packaging guarantees the highest level of raw materials and they are the highest quality products that you will be able to find on the market among our competitors.
  • Packed by handOur customers value handicraft and its added value to the product. Perfectly arranged sprats, neatly packed fillets, are the result of careful handwork of our employees.
  • Naturally smokedVaram apgalvot, ka tik augstas kvalitātes un garšas līmeņa dabīgu kūpinājumu var nodrošināt tikai pieredzējis Latvijas ražotājs ar vēsturiski iegūtām zināšanām un pieredzi.
  • Recipe mastersWe are proud of our original recipes and technologies that have taken the canned and preserved fish product to another level.

Laboratory and quality system

Mūsu laboratorija, ļauj operatīvi un kvalitātīvi uzraudzīt, kontrolēt un analizēt ražošanas procesu. Noteikt produktu drošumu un nekaitīgumu, atbilstoši iekšējai paškontroles sistēmai, izvirzītajām klientu prasībām un sertifikāciju standartiem. Mēs sadarbojamies arī ar tādā starptautiski atzītām ārējām laboratorijām kā BIOR, J.S. HAMILTON BALTIC, Terviseamet, IBEN GmbH u.c., lai noteiktu vēl padziļinātākus produktu rādītājus.

  • Quality standards (HACCP) are integrated into the company's structure and policies, which enable it to react quickly and take the necessary actions.
  • Internal laboratory with the ability to test product safety, analyze microbiology, physical and chemical parameters.
  • Extensive export market list, with various requirements, high quality standards (IFS, BRC, MSC, ASC, supermarket chain requirements), which are integrated into the company's internal quality guidelines.