KARAVELA PRESENTS A NEW BRAND FISH PEAS AND A NEW PLANT-BASED CANNED SEAFOOD PRODUCT RANGE MADE FROM THE MOST SUSTAINABLE RAW MATERIAL – YELLOW PEA!

One of Europe’s leading producers of canned fish KARAVELA last week presented a new plant-based canned seafood product range under the new brand FISH PEAS.    Following more than a...

KARAVELA will present a new product line in the SEE ALL online event on September 29 aiming to become the plant-based seafood market leader

One of Europe’s leading producers of canned fish KARAVELA will introduce a new plant-based product line and brand in a presentation on September 29, within the SEE ALL by KARAVELA online...

KARAVELA HOSTS EUROPEAN COMMISSIONER FOR ENVIROMENT, OCEANS AND FISHERIES, MR. VIRGINIJUS SINKEVIČIUS

On the 10th of September KARAVELA was honored to host Mr. Virginijus Sinkevičius, European Commissioner for Environment, Oceans, and Fisheries on the company production site, show the company’s...

SEE ALL by KARAVELA, 28.09. - 30.09.2021 | SAVE THE DATE!

The third SEE ALL by KARAVELA online meeting will take place from 28 - 30 September KARAVELA customers and business partners can register and apply for ONE-ON-ONE meetings with our sales...

SEE ALL by KARAVELA 2021

From April 12 to April 16, the second online exhibition SEE ALL by KARAVELA 2021 is online! During this event there are meetings with KARAVELA customers and very interestin online free...

New potatoes and herring "Kaija"- a classic!

About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.06.2019 to 01.09.2020

About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.06.2019 to 01.09.2020 Riga, September 2020 During this period, the company continued to...

About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 17.03.2019 to 31.05.2020

Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried...

About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 16.12.2019 to 16.03.2020

Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried out: 1.Experiments...

About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.08.2019 to 15.12.2019

Development of a new group of canned fish products from Atlantic mackerel (Scomber scombrus) fillets  For the Norwegian market: The Norwegian market is analyzed, different possible...

About project no. 29. (identification number is 1.2.1.1/18/A/002) for the work performed in the period from 17.03.2019 to 31.05.2020

Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried...