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KAIJA Tuncis savā sulā 160g TL saņem apbalvojumu “Gada prece 2025”
KAIJA Tuncis savā sulā 160g TL saņēmis Latvijas Tirgotāju asociācijas (LTA) apbalvojumu “Gada prece 2025”, vairāk nekā dubultojot pārdošanas apjomus gada laikā un...
Read MoreProjekta atbalsts uzņēmuma digitālo prasmju attīstībai
SIA "Karavela" ir saņēmusi atbalstu darbinieku digitālo prasmju pilnveidei Latvijas Digitālā akseleratora īstenotā projekta “Digitālo prasmju attīstība jaunu produktu un...
Read MoreKAIJA JAUNUMS – Divas Āzijas iedvesmotas garšas ar sulīgiem tunzivs gabaliņiem
KAIJA papildina savu sortimentu ar diviem jauniem produktiem — tunzivi terijaki mērcē un tunzivi pokē mērcē, kas ienes ikdienas maltītēs izteiksmīgas Āzijas garšas. Terijaki...
Read MoreREALIZĒTS JAUNS ES FONDU PROJEKTS: PĒTNIECĪBAS PROJEKTS Nr. 5.1.1.2.i.0/2/24/A/CFLA/003
SIA “KARAVELA” realizē pētniecības projektu Latvijas Atveseļošanas un noturības mehānisma plāna ietvaros, “Produktivitātes paaugstināšana caur investīciju...
Read MoreSASNIEGTIE REZULTĀTI PĒTNIECĪBAS PROJEKTĀ NR. 5.1.1.2.i.0/2/24/A/CFLA/003
No 1. janvāra esam uzsākuši jaunu pētniecības projektu Nr. 5.1.1.2.i.0/2/24/A/CFLA/003 „Latvijas Pārtikas Kompetences Centrs – jauni produkti” SIA KARAVELA īsteno...
Read MoreKaravela uzsāk jaunu pētniecības projektu
No 1. janvāra esam uzsākuši jaunu pētniecības projektu Nr. 5.1.1.2.i.0/2/24/A/CFLA/003 „Latvijas Pārtikas Kompetences Centrs – jauni produkti” Pētniecības...
Read More#WeStandWithUkraine
At this difficult time, KARAVELA is with the people of Ukraine in our thoughts and actions, so we have made the following decisions to help and support: 1.In cooperation with the Ministry of...
Read MoreKARAVELA PRESENTS A NEW BRAND FISH PEAS AND A NEW PLANT-BASED CANNED SEAFOOD PRODUCT RANGE MADE FROM THE MOST SUSTAINABLE RAW MATERIAL – YELLOW PEA!
One of Europe’s leading producers of canned fish KARAVELA last week presented a new plant-based canned seafood product range under the new brand FISH PEAS. Following more than a...
Read MoreKARAVELA will present a new product line in the SEE ALL online event on September 29 aiming to become the plant-based seafood market leader
One of Europe’s leading producers of canned fish KARAVELA will introduce a new plant-based product line and brand in a presentation on September 29, within the SEE ALL by KARAVELA online...
Read MoreKARAVELA HOSTS EUROPEAN COMMISSIONER FOR ENVIROMENT, OCEANS AND FISHERIES, MR. VIRGINIJUS SINKEVIČIUS
On the 10th of September KARAVELA was honored to host Mr. Virginijus Sinkevičius, European Commissioner for Environment, Oceans, and Fisheries on the company production site, show the company’s...
Read MoreSEE ALL by KARAVELA, 28.09. - 30.09.2021 | SAVE THE DATE!
The third SEE ALL by KARAVELA online meeting will take place from 28 - 30 September KARAVELA customers and business partners can register and apply for ONE-ON-ONE meetings with our sales...
Read MoreSEE ALL by KARAVELA 2021
From April 12 to April 16, the second online exhibition SEE ALL by KARAVELA 2021 is online! During this event there are meetings with KARAVELA customers and very interestin online free...
Read MoreAbout project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.06.2019 to 01.09.2020
About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.06.2019 to 01.09.2020 Riga, September 2020 During this period, the company continued to...
Read MoreAbout project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 17.03.2019 to 31.05.2020
Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried...
Read MoreAbout project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 16.12.2019 to 16.03.2020
Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried out: 1.Experiments...
Read MoreAbout project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.08.2019 to 15.12.2019
Development of a new group of canned fish products from Atlantic mackerel (Scomber scombrus) fillets For the Norwegian market: The Norwegian market is analyzed, different possible...
Read MoreAbout project no. 29. (identification number is 1.2.1.1/18/A/002) for the work performed in the period from 17.03.2019 to 31.05.2020
Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried...
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