Recipes
All recipesTaco with Kipper (Smokets), avocado and yoghurt
Complexity
Cooking time 12 min
Servings 2
Product used in the recipe
Smoked herring fillets in vegetable oil 170g
Smoked herring fillets in vegetable oil 170g
Ingredients
- Kippers in oil 2 pcs.
- Taco boats 6 pcs.
- Avocado 1 pc. (large, if small, then 2 pcs.)
- Radish 6 pcs.
- Fresh cucumbers 1 pc. (long)
- Natural yoghurt 200 g
- Parsley, mint increases the bunte
- Lime 1 pc.
- Salt, pepper - to taste
Preparation
- Place the taco boats in the oven and heat as indicated on the package.
- Mash the avocado in a bowl with a fork, squeeze in the lime juice and add salt.
- Cut the radishes and fresh cucumbers.
- Natural yoghurt is mixed with chopped herbs.
- Stuff the taco boats with avocado, vegetables, pour on the yoghurt and top with smoked herring fillets, serve.
