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About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.06.2019 to 01.09.2020

About project No.29. (identification number is 1.2.1.1/18/A/002) for the works performed in the period from 01.06.2019 to 01.09.2020 
Riga, September 2020 During this period, the company continued to develop a new product development project from Atlantic mackerel fillets (scomber scombrus) for export to the Norwegian market.
The following actions were taken during the period:
The range of product recipe development and suppliers of necessary raw materials has been completed.
Experiments with dosing equipment sets for the development of the optimal production process have been performed, the list of missing equipment has been clarified and the range of potential suppliers has been selected.
The quality, safety, nutritional value, etc. of the exhibited products and ingredients have been performed. analyzes.
Critical control points of the production process have been identified to ensure a continuous production process in accordance with the requirements of food safety and security.
The project is entered into the final phase, when processes in experimental production are developed and tested.