Continuing the project to develop new fish product groups from mackerel (Scomber scombrus) fillets for the Norwegian market during the period, the following activities were carried out:

1.Experiments with fish pre-processing processes have been performed to ensure the required mass consistency level for further mechanical dosing

2.Experiments with P1 obtained intermediate - mixing and dosing with selected material mixtures were continued

3. We are looking for additional equipment for mechanical dosing of products, which would ensure gentle, but fast and accurate mass dosing in boxes with and without sauce.

In general, it is concluded that the selected raw material and its characteristics 
are appropriate for achieving the quality of the target product,but the appropriate
raw material pre-treatment and dosing solution(both technical and technological) 
has not yet been found, which work will take place in the next period.