Recipes
All recipesRice with Kipper (Smoketa) in tomatoes and onion (boiled egg without shell)
Complexity
Cooking time 20 min
Servings 2
Product used in the recipe
Smoked herring fillets in tomato sauce 170g
Smoked herring fillets in tomato sauce 170g
Ingredients
- Kippers in tomato sauce 1 pc.
- Long grain rice 200g
- Butter 30g
- Chilli flakes - to taste
- Lemon ½ pc.
- Eggs 2 pcs
- Lociņi
- Salt, pepper - to taste
Preparation
- Melt the butter in a pan. Add the rice and fry.
- Grate a little lemon peel and squeeze the lemon juice.
- Add water to the rice (cover 2 fingers high above the rice) and cook until all the water is absorbed into the rice.
- Add the smoked herring fillet in tomato sauce and mash it in a pan, mix with the rice, and sauté for 2 minutes.
- Add the chilli flakes and salt to taste.
- Boil the water in a shallow pot, add salt, create a whirlpool in the water and carefully pour the egg into the middle, boil for 2 minutes 45 sec.
- Serve the rice in a bowl with the poached egg, add the onions.
