Recipes
All recipesSpaghetti with tuna, capers, olives and sun - dried tomatoes

Ingredients
- Tuna in oil with green pepper and lemon oil 1 box
- Spaghetti 100g
- Olive oil 2 tbsp.
- Capers 1 handful
- Black olives with stones 1 handful
- Tomato paste 150g
- Sun-dried tomatoes 1 handful
- Red pepper 1 pc.
- Bay leaves 2 pcs.
- Hard grated cheese 50g
- Svaigs baziliks
- Black pepper - to taste
- Sea salt - to taste
Preparation
- Bring the water to the boil in a deep pot, add olive oil and add salt. When the water boils, add the paste. Boil as indicated on the package.
- Meanwhile, cut the peppers, chop the olives, capers and sun-dried tomatoes.
- Put the chopped ingredients in a heated pan with oil, fry, add the tomato paste, red wine vinegar, bay leaves, salt and sauté for about 5 minutes.
- Add the tuna and sauté for another 2 minutes.
- Place the pasta on a plate, pour on the sauce, richly sprinkle with grated hard cheese and serve with aromatic basil leaves.